Thriving Tanzania
Thriving Tanzania
Description
This pure 100% cacao is grown amidst the laughter and close relationships of thriving village life in Africa. Amidst extensive rice and banana crops, seven hundred certified organic farmers within the biodiverse Kilombero Valley grow cacao for Kokoa Kamili, who takes utmost care to ferment and dry the cacao to exacting standards that offer the best quality on the continent. From our farmers in Tanzania, "Asante" - this is Swahili for thank you!
This ceremonial cacao comes from 700 small (0.5-2 acre) organic family farms in the Kilombero Valley, which borders Udzungwa Mountains National Park, a spot known for its biodiversity. Our partners here are Kokoa Kamili (Quality Cacao in Swahili), and their model is inspired by our partners in Belize. In its first three years, Kokoa Kamili farmers have received the highest prices for cacao in Tanzania. The cacao from this region is exceptional as a pure dark chocolate as it has a higher cacao butter content than average, resulting in a silky smoothness.
Read more about how the cacao is grown and see photos from our Tanzania trip here.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.